Catering Supervisor (Lea Green)

Catering Supervisor – Lea Green Centre

Join a dynamic team at one of Derbyshire’s leading outdoor education and activity centres.

We are currently recruiting for a Catering Supervisor to manage our busy kitchen at Lea Green, supporting a wide range of catering services including daily meals and special events.

This is a hands-on role where you’ll lead by example, ensuring high standards of food preparation, hygiene, and customer service are consistently met.

Key Responsibilities:

• Oversee kitchen operations during your shift, including food preparation and service
• Ensure compliance with food hygiene and health & safety regulations
• Lead and support the catering team to deliver high-quality meals
• Adapt menus and prepare individual dishes to meet dietary needs and supply availability
• Maintain a strong focus on presentation and customer satisfaction

What We’re Looking For:

• Proven experience in a food production kitchen
• Strong communication and leadership skills
• Ability to work flexibly, including early mornings, evenings, and weekends
• A customer-focused approach with attention to detail
• Confidence in managing dietary requirements and adapting menus as needed

To apply you will need to have a basic food hygiene certificate, will ideally possess an NVQ II in Catering, or the equivalent, and have relevant experience in catering with a sound knowledge of health and safety requirements

Contract Options:

• All-year-round or term-time only contracts available

Starting salary within the grade is negotiable depending on your current salary, experience or qualifications

Provisional Interview Date: 27 October 2025